Saturday, December 18, 2010

Holiday Shakeology Recipes - 'tis the season...for chocolate!

It's time for the CHOCOLATE Shakeology HOLIDAY recipes - how can I not post these?

Gingerbread Man
½ tsp. cinnamon
½ tsp. ginger
1 tsp. vanilla extract
1 cup skim milk


Minty Mocha Chiller
½ tsp. peppermint extract
½ cup almond milk
½ cup cold coffee


Apple Pie
½ cup diced apples
¼ tsp. cinnamon
½ cup water
½ cup apple juice


Candy Cane Surprise
¼ tsp. peppermint extract
1 cup water


Cinnamon Roll
1 tsp. cinnamon
1 tsp. vanilla extract
1 cup skim milk


Chocolate Pecan Pie
8 pecans
½ tsp. butterscotch extract
1 cup skim milk


Here’s how to make it: For each of these delicious recipes, add 1 serving of Chocolate Shakeology and ice to taste (add more ice for a thicker shake) to the ingredients listed. Mix in blender until creamy.

You’ve got the choices: Fresh or frozen fruit. Regular, skim, almond, or rice milk (the more milk you add, the creamier). And almond butter instead of peanut butter—use whichever you like better. Enjoy!

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